INGREDIENTS:

- 200g tinned chickpeas

- 2 heaped tablespoons tahini

- juice of 1/2 a lemon

- 1 clove of garlic

- 1 teaspoon ground cumin

- 2 tablespoons EVOO

- 1/4 cup water

METHOD:

1. Place all ingredients into a food processor and blitz until the mixture forms a smooth paste

2. Place into a serving bowl & drizzle with a little extra EVOO