Serves: 1

INGREDIENTS:
- 1/2 cup rolled oats

- 1 cup milk

- 6 strawberries

- 1tsp vanilla bean paste

METHOD:

1. Place the strawberries in a food processor and blitz until they form a nice puree

2. Meanwhile, place oats in a saucepan and add half the milk. Allow it to stand for 15 minutes or so (this helps to make the porridge extra soft and creamy)

3. Turn the heat on to medium and cook, stirring until the oats start to soften. Add the rest of the milk and continue to stir until the porridge is at your desired consistency

4. Add half the strawberry puree and vanilla to the porridge and mix well

5. Serve topped with the rest of the strawberry puree and any of your favourite breakfast toppings! (I love natural Greek yoghurt and toasted seeds)